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World Customs Organization
Organisation mondiale des douanes
Harmonized System
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Harmonized System
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2022
2017
2012
2007
2002
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Correlation Tables
837 results for "买个英语翻译证书多少钱<网址:zjw211.com>宜昌静岡英和学院成绩单-考上大学还要高中毕业证吗<网址:zjw211.com>马里兰大学学历学位认证Ye"
Section XVI > Chapter 85 > Heading 8508 > 8508.1 > 8508.11
Classification opinions
… and an upholstery tool for vacuuming, a special hose and
sprayer
assembly for spraying liquid solutions (e.g., …
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Section XI > Chapter 61 > Heading 6114 > 6114.30
Classification opinions
… : 2001 … 2. Women's knitted short-sleeved garment (68 %
polyester
staple fibres and 32 % cotton), without an …
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Section IV > Chapter 23 > Heading 2306 > 2306.50
Classification opinions
… in just one step and under cold conditions. The product is
yellowish
white coloured, fine sticky powder having a …
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Section VIII > Chapter 42 > Heading 4202 > 4202.9 > 4202.91
Classification opinions
… protective finish. The coating is not visible to the naked
eye
. Application of GIRs 1 and 6. Adoption : 2004 …
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Section XVI > Chapter 84 > Heading 8421 > 8421.2 > 8421.29
Classification opinions
… blood consisting essentially of a filtration mesh of
polyester
in a transparent housing. The apparatus is used to …
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Section XV > Chapter 72 > Heading 7222 > 7222.30
Classification opinions
… imperfections such as oxidation scale and decarbonised
layers
and to meet dimensional and form tolerances (width, …
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Section III > Chapter 15 > Heading 1511 > 1511.90
Classification opinions
… % by weight of moisture and impurities. It is a white to
yellowish
solid fraction with a melting point of 33 to 39 °C …
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Section XI > Chapter 59 > Heading 5911 > 5911.40
Classification opinions
… Nonwoven mat (dimensions : 20 m x 2 m x 2.5 cm) composed of
polyester
fibres to which a nylon scrim fabric has been …
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Section IV > Chapter 19 > Heading 1901 > 1901.10
Classification opinions
… after mixing with water, by young children from 1 to 3
years
old, but is also suitable for infants 6 months and …
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Section IV > Chapter 19 > Heading 1905 > 1905.90
Classification opinions
… modified starch, salt, sugar, emulsifier (lecithin),
yeast
extract and spices, fried in oil and ready for …
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