Harmonized System

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Section IV > Chapter 16 > Heading 1601

Explanatory notes

… In addition, they may contain relatively large (e.g., bite‑sized) pieces of meat or meat offal. Sausages and the like …

Section XV > Chapter 73 > Heading 7310

Explanatory notes

… containers of a capacity not exceeding 300 l, but of a size easily moved or handled, commonly used for the …

Section XVI > Chapter 84 > Heading 8427

Explanatory notes

… propelled fork‑lift trucks , which are sometimes of large size, carry the load on an elevating carriage sliding on a …

Section I > Chapter 5 > Heading 0507

Explanatory notes

… a horny material in the form of plates (scales), of varying size and thickness, protecting the horny frame‑work which …

Section I > Chapter 4 > Heading 0406

Explanatory notes

… ‑ Other cheese This heading covers all kinds of cheese, viz. : (1)   Fresh cheese (including cheese made from whey …

Section VI > Chapter 32 > Heading 3205

Explanatory notes

… such as azo dyes, vat dyes derived from anthraquinone, or alizarin dyes. These lakes are used mainly for manufacturing …

Section XV > Chapter 72 > Heading 7205

Explanatory notes

… in this heading whether or not they have been graded by size. Shot and grit are used for cleaning up and descaling …

Section IV > Chapter 19 > Heading 1902

Explanatory notes

… products made from semolinas or flours of wheat, maize, rice, potatoes, etc. These semolinas or flours (or …

Section I > Chapter 3 > Heading 0307

Explanatory notes

… not entail cooking as such), necessary to open the shell or stabilize the mollusc prior to transportation or freezing. …

Section XVII > Chapter 88 > Heading 8801

Explanatory notes

… structure, usually tubular and of metal, incorporating a horizontal steering bar in the centre.  Other types of hang …