… Extracts, essences and concentrates, of coffee, tea or maté … roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. …
Explanatory notes
… 21.01 ‑ Extracts, essences and concentrates, of coffee, tea or maté … the basic substance (e.g., barley “coffee”, malt “coffee”, acorn “coffee”). Roasted chicory is obtained by … barley, wheat and rye), split peas, lupine seeds, edible acorns, soya beans, date stones, almonds, dandelion roots or …