… Protein concentrates and textured protein substances …
Explanatory notes
… concentrates may include some additives such as flavours, stabilizers, preservatives, etc . …Classification opinions
… Adoption : 1991 … 2. Preparation in the form of a powder, consisting of soya protein isolate (75.05 %), whey protein … (±1.0 %). The product is intended to be consumed with other foodstuffs or beverages (5 grams, 1 to 4 times daily). The product exhibits the smell and taste of vanilla. Application of GIRs 1 and 6. Adoption : …