… Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products. …
Explanatory notes
… 16.01 ‑ Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products … or insects, which have been chopped or minced, or blood, enclosed in guts, stomachs, bladders, skins or similar … “Andouillettes” (small sausages made of chitterlings), saveloys, bolognas and similar specialities. (5) Pâtés, …