… Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). …
Explanatory notes
… ‑ Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). … sugar are whole fruit or nuts (cherries, apricots, pears, plums, chestnuts ( marrons glacés ), walnuts, etc.), sections or pieces of fruit (oranges, lemons, pineapples, etc.), fruit‑peel (citron, lemon, orange, melon, …