Harmonized System

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Section XX > Chapter 96 > Heading 9617

Explanatory notes

… includes vacuum jars, jugs, carafes, etc., designed to keep liquids, food or other products at fairly constant …

Section IV > Chapter 20 > Heading 2001

Explanatory notes

… from sauces of heading 21.03 in that the latter are mainly liquids, emulsions or suspensions, which are not intended to …

Section II > Chapter 11 > Heading 1109

Explanatory notes

… (starch, etc.). It comes in the form of a whitish viscous liquid or paste (“moist” gluten) or a cream‑coloured powder …

Section I > Chapter 4 > Heading 0410

Explanatory notes

… The heading excludes animal blood, edible or not, liquid or dried ( heading 05.11 or 30.02 ). …

Section I > Chapter 4 > Heading 0402

Explanatory notes

… containing added sugar or other sweetening matter, whether liquid, paste or solid (in blocks, powder or granules) and …

Section VI > Chapter 38 > Heading 3824

Section X > Chapter 48 > Heading 4801

Explanatory notes

… means fibres obtained by various pulp manufacturing techniques in which defibration is solely or principally …

Section VI > Chapter 38 > Heading 3804

Explanatory notes

… and other products. It is usually in the form of a viscous liquid, a sticky brownish paste, a blackish mass with a …

Section VI > Chapter 38 > Heading 3814

Explanatory notes

… by a more specific heading. They are more or less volatile liquids which are used, inter alia , in the preparation of …

Section VI > Chapter 38 > Heading 3821

Explanatory notes

… for viruses consist of living embryo. They are usually in liquid form (broths), pastes or powders but may also be in …