… Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible …
Explanatory notes
… 15.17 ‑ Margarine; edible mixtures or preparations of animal, vegetable or microbial fats … vitamins, butter or other milkfat (subject to the restrictions in Note 1 (c) to this Chapter). The heading … is an emulsion of the water‑in‑oil type, generally made to resemble butter in appearance, consistency, colour, etc. …