Harmonized System

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Show last update onlyCorrelation Tables
837 results for "高中学历可以考的资格证书有哪些<网址:zjw211.com>百色高中毕业证一寸照可以吗-福井県立大学留信网认证办理<网址:bzw985.com>佛蒙特州 哪里有卖YE"

Section XVI > Chapter 85 > Heading 8508 > 8508.1 > 8508.11

Classification opinions

… and an upholstery tool for vacuuming, a special hose and sprayer assembly for spraying liquid solutions (e.g., …

Section XI > Chapter 61 > Heading 6114 > 6114.30

Classification opinions

… : 2001 … 2. Women's knitted short-sleeved garment (68 % polyester staple fibres and 32 % cotton), without an …

Section IV > Chapter 23 > Heading 2306 > 2306.50

Classification opinions

… in just one step and under cold conditions. The product is yellowish white coloured, fine sticky powder having a …

Section VIII > Chapter 42 > Heading 4202 > 4202.9 > 4202.91

Classification opinions

… protective finish. The coating is not visible to the naked eye. Application of GIRs 1 and 6. Adoption : 2004 …

Section XVI > Chapter 84 > Heading 8421 > 8421.2 > 8421.29

Classification opinions

… blood consisting essentially of a filtration mesh of polyester in a transparent housing. The apparatus is used to …

Section XV > Chapter 72 > Heading 7222 > 7222.30

Classification opinions

… imperfections such as oxidation scale and decarbonised layers and to meet dimensional and form tolerances (width, …

Section III > Chapter 15 > Heading 1511 > 1511.90

Classification opinions

… % by weight of moisture and impurities. It is a white to yellowish solid fraction with a melting point of 33 to 39 °C …

Section XI > Chapter 59 > Heading 5911 > 5911.40

Classification opinions

… Nonwoven mat (dimensions : 20 m x 2 m x 2.5 cm) composed of polyester fibres to which a nylon scrim fabric has been …

Section IV > Chapter 19 > Heading 1901 > 1901.10

Classification opinions

… after mixing with water, by young children from 1 to 3 years old, but is also suitable for infants 6 months and …

Section IV > Chapter 19 > Heading 1905 > 1905.90

Classification opinions

… modified starch, salt, sugar, emulsifier (lecithin), yeast extract and spices, fried in oil and ready for …