… which grow in South America. It is sometimes known as “Paraguay tea” or “Jesuits’ tea”. Maté is used for the preparation by infusion of a drink containing only a little …
… classified in heading 50.02. Cocoons unsuitable for reeling are excluded ( heading 50.03 ). Silk‑worm cocoons are usually whitish, yellowish or sometimes greenish. …
… molybdenum ores generally classified in this heading are : (a) Molybdenite, molybdenum sulphide. (b) … molybdenite concentrates). The heading excludes molybdenite prepared for use as a lubricant ( heading 25.30 ). …
… or light grey in colour. Its flour is grey. Rye bearing the fungoid growth known as ergot is excluded ( … of subheading 1002.10, the term “seed” covers only rye regarded by the competent national authorities as being for …
… cocoa. This heading covers ice cream, which is usually prepared with a basis of milk or cream, and other edible ice … the heading excludes mixes and bases for ice cream which are classified according to their essential constituents …
… (1) Whole fruit of the clove tree (these have the characteristic taste and smell of cloves although less … stems of the clove flowers. The heading excludes clove bark and leaves ( heading 12.11 ). …
