Classification opinions
… 1. Butterfat mixture in the form of a water-in-oil type spreadable emulsion and used in the food industry, consisting of, by weight, 68.75 % butter oil, 17 % sugar, 13 % water … casein. Adoption : 1997 … 2. Butterfat mixture in the form of a water-in-oil emulsion used in the food industry, …