Harmonized System

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Section IV > Chapter 23 > Heading 2307

Explanatory notes

… ‑ Wine lees; argol. Wine lees originate as a muddy deposit during the fermentation and maturing of wine. When the deposit is filter‑pressed, wine … it varies in colour from grey to dark red. After a first washing, argol is in the form of greyish‑yellow or …

Section IV > Chapter 21 > Heading 2101

Explanatory notes

… and extracts, essences and concentrates thereof The heading covers : (1)  Coffee extracts, essences and … preparations include, inter alia  : (a)  “coffee pastes” consisting of mixtures of ground, roasted coffee with vegetable fats and sometimes other ingredients, and (b) tea preparations consisting of a …

Section IX > Chapter 44 > Heading 4413

Explanatory notes

… strips or profile shapes. Densified wood covered by this heading has been chemically or physically treated to … increase its density or hardness and improve its mechanical strength or resistance to chemical or electrical agencies. … bonded together, in the latter case the treatment applied being in excess of that required merely to produce a good …

Section XI > Chapter 63 > Heading 6302

Explanatory notes

… 6302.60 ‑ Toilet linen and kitchen linen, of terry towelling or similar terry fabrics, of cotton               … fibres, etc.; they are normally of a kind suitable for laundering. They include : (1)   Bed linen , e.g., sheets, … as articles of table linen; they are usually classified in heading 63.04 . (3)   Toilet linen , e.g., hand or face …

Section V > Chapter 25 > Heading 2509

Explanatory notes

… 25.09 ‑ Chalk. Chalk is a naturally occurring variety of calcium carbonate, composed … predominantly of the shells of aquatic micro‑organisms. The heading does not include : (a)   Phosphated chalk ( heading … 38.24 ). (f)    Billiard chalks ( heading 95.04 ). (g)   Writing or drawing chalks and tailor’s chalks ( heading …

Section I > Chapter 1 > Heading 0103

Explanatory notes

… 01.03 - Live swine (+). 0103.10 - Pure‑bred breeding animals               - Other : 0103.91 - - Weighing less than 50 kg 0103.92 - - Weighing 50 kg or more This heading covers both domestic pigs and wild pigs (e.g., wild …

Section XV > Chapter 76 > Heading 7602

Explanatory notes

… 76.02 ‑ Aluminium waste and scrap. The provisions concerning waste and scrap in the Explanatory Note to heading 72.04 apply, mutatis mutandis , to this heading. … for the aluminium industry. It is also used as a de‑oxidising or de‑carburising agent in metallurgy. The heading …

Section XI > Chapter 53 > Heading 5306

Explanatory notes

… 53.06 ‑ Flax yarn. 5306.10 ‑ Single 5306.20 ‑ Multiple (folded) or cabled This heading covers the single yarns obtained by spinning the …

Section II > Chapter 7 > Heading 0709

Explanatory notes

… ( Cucurbita spp. ) 0709.99 - - Other The vegetables of this heading include : (1)         Asparagus. (2)         … than celeriac of heading 07.06 ). (4)         Mushrooms (including mushrooms of the genus Agaricus (such as the … referred to as “peppers”. Fruits of the genus Capsicum range from the sweet or bell peppers ( Capsicum annuum var. …

Section I > Chapter 5 > Heading 0510

Explanatory notes

… the form of rounded masses made up of concentric layers and weighing up to a hundred kilograms. It has a waxy … amber (succinite) which is a mineral resin and falls in heading 25.30 . Castoreum is a resinous substance, brown, reddish or yellowish, with a bitter flavour and a pungent smell. It is secreted by beavers and is usually …