… Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen …
Explanatory notes
… ‑ Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen … birds. The products of this heading may be fresh, dried, cooked by steaming or by boiling in water, moulded (e.g., … sugar or other sweetening matter and whether for use as food or for industrial purposes (e.g., in tanning). The …