Harmonized System

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Section XV > Chapter 82 > Heading 8209

Explanatory notes

… are usually in the form of plates, sticks, tips, rods, pellets, rings, etc., and are characterised by great … and the like, for tools ( heading 69.09 ). (d)   Sand blast nozzles and other abrasion resistant parts of machines, of …

Section V > Chapter 25 > Heading 2518

Explanatory notes

… ‑ Calcined or sintered dolomite Dolomite is a natural double carbonate of calcium and magnesium. The heading … 1000 ° C to convert it into magnesium and calcium oxides by releasing carbon dioxide.  On the other hand, sintered …

Section V > Chapter 25 > Heading 2528

Explanatory notes

… natural boric acid as obtained by evaporation of the water left after the condensation of the natural vapours escaping … or tincal and the sodium borates obtained by evaporating complex brines from certain salt lakes ( heading  28.40 ). …

Section I > Chapter 3 > Heading 0301

Explanatory notes

… piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp. ) 0301.94 - - Atlantic … fish). The fish of this heading are normally transported in suitable containers (aquaria, fish tanks, etc.) in which …

Section I > Chapter 4 > Heading 0408

Explanatory notes

… 0408.91 ‑ ‑ Dried 0408.99 ‑ ‑ Other This heading covers whole eggs, not in the shell, and egg yolks of all birds. … spices or other additives ( heading 21.06 ). (c)   Lecithin ( heading 29.23 ). (d)   Separate egg white (egg …

Section II > Chapter 8 > Heading 0810

Explanatory notes

… ‑ Persimmons 0810.90 ‑ Other This heading covers all edible fruits not falling in any preceding heading of this … gooseberries. (4)   Cranberries, bilberries, blueberries, myrtle berries and other fruits of the genus Vaccinium . …

Section II > Chapter 10 > Heading 1007

Explanatory notes

… sorghums (which are used for making hay or silage) such as halepensis (halepense), grass sorghums (which are used for grazing) such …

Section II > Chapter 8 > Heading 0811

Explanatory notes

… applies to frozen fruit and nuts which, when fresh or chilled, are classified in the preceding headings of this Chapter. (As regards the meanings of the expressions “chilled” and “frozen”, see the General Explanatory Note to …

Section V > Chapter 25 > Heading 2514

Explanatory notes

… bluish‑grey but sometimes black or tending towards purple. The heading covers slate in the mass or roughly … processed as specified in the text of this heading. (c)   Articles of agglomerated slate. The heading also excludes …

Section II > Chapter 6 > Heading 0601

Explanatory notes

… begonia, canna, chionodoxa, convallaria (lily of the valley), crocus, cyclamen, dahlia, eremurus, freesia, … and rhizomes (e.g., onions, shallots, garlic, potatoes, Jerusalem artichokes) of Chapter 7 , and ginger rhizomes ( …