Harmonized System

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Section XVI > Chapter 84 > Heading 8426

Section II > Chapter 14 > Heading 1404

Section XVIII > Chapter 90 > Heading 9022

Explanatory notes

… a directing or elevating mechanism, is fed with appropriate voltages from special equipment consisting of an assembly of … incorporate devices for controlling the exposure time and voltage, and often also include a dosimeter forming an …

Section XVII

Section VII > Chapter 40 > Heading 4001

Explanatory notes

… 1.50 Nitrogen content (max. % wt.) 0.70 0.70 0.70 0.70 0.70 Volatile matter (max. % wt.) 1.00 1.00 1.00 1.00 1.00 …

Section X > Chapter 48

Section II > Chapter 7 > Heading 0704

Explanatory notes

… (3)   Other headed brassicas, (e.g., white cabbage, Savoy cabbage, red cabbage, Chinese cabbage), collards, kale …

Section VII > Chapter 39 > Heading 3925

Explanatory notes

… not elsewhere specified or included (+). 3925.10 ‑ Reservoirs, tanks, vats and similar containers, of a …

Section IV > Chapter 24 > Heading 2401

Explanatory notes

… order to prevent mould and drying and also to preserve the flavour are also covered in this heading. (2)   Tobacco …

Section II > Chapter 11 > Heading 1107

Explanatory notes

… odour of cooked grain and a faintly sweetened flavour. This heading covers whole malt, ground malt and …