Harmonized System

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Section IV > Chapter 16 > Heading 1602

Explanatory notes

… Chapter 2), steamed, grilled, fried, roasted or otherwise cooked. (2)   Pâtés, meat pastes, galantines and rillettes …

Section V > Chapter 25 > Heading 2501

Explanatory notes

… commonly known as salt. Salt is used for culinary purposes (cooking salt, table salt), but it also has many other uses …

Section V > Chapter 25 > Heading 2506

Explanatory notes

… for the manufacture of gem‑stones (e.g., rock crystal and smoky quartz, amethyst and rose quartz). Such quartz is …

Section VII > Chapter 39 > Heading 3924

Explanatory notes

… rails, tooth‑brush holders, toilet paper holders, towel hooks and similar articles for bathrooms, toilets or …

Section XVII > Chapter 88 > Heading 8804

Explanatory notes

… of an assembly of straps, fitted with buckles and snap‑hooks. The pilot chute, the main chute canopy and the shroud …

Section XVII > Chapter 86 > Heading 8609

Explanatory notes

… road, rail, water or air). They are equipped with fittings (hooks, rings, castors, supports, etc.) to facilitate …

Section II > Chapter 11 > Heading 1108

Explanatory notes

… with iodine instead of blue. It is extracted from Jerusalem artichokes, dahlia roots and chicory roots. When hydrolised …

Section XI > Chapter 53 > Heading 5308

Explanatory notes

… in Section XI (in particular those of Chapter 14, e.g., kapok or istle). However, if they are within the definition …

Section XI > Chapter 51 > Heading 5103

Explanatory notes

… machines and known as strippings. (2)   Yarn waste such as broken, knotted or tangled yarns collected as waste during …

Section XVIII > Chapter 90 > Heading 9018