Classification opinions
… provide stable overrun. Adoption : 1987 … 10. Emulsifier (starch complexing agent) in the form of a fine powder, … to be added in small proportions (approximately 0.5 %) to starch based foods. Adoption : 1987 + 1994 … 11. A … preparation made from cheese mixed with white wine, water, starch, kirsch brandy and an emulsifying agent. Adoption : …