Harmonized System

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Section XIII > Chapter 70 > Heading 7013

Explanatory notes

… plate warmers, table mats, certain parts of domestic churns, cups for coffee-mills, cheese dishes, lemon … indoor decoration and other glassware (including that for churches and the like), such as vases, ornamental fruit …

Section IV > Chapter 21 > Heading 2102

Explanatory notes

… for further use in those industries. They are used for human consumption (source of vitamin B) or for feeding … of this group may be put up as food supplements for human consumption or animal feeding (e.g., in powder or …

Section VI > Chapter 38 > Heading 3811

Explanatory notes

… increase the resistance of fuels to premature ignition and thus prevent knocking. They are usually based on …

Section VI > Chapter 36 > Heading 3603

Explanatory notes

… is ignited by the tearing out of a saw-toothed wire and thus fires the charge of powder between the two tubes which …

Section X > Chapter 49 > Heading 4911

Explanatory notes

… are essentially printed matter (see Note 12 to Chapter 48). Thus, printed forms (e.g., magazine subscription forms), … excluded ( headings 49.01 or 49.02 , as appropriate). (2)   Brochures containing the programme of a circus, sporting …

Section XV > Chapter 73 > Heading 7322

Explanatory notes

… housing provided with air outlets (grille or adjustable shutters).         These distributors are designed for … to stand on the ground, to be fixed to a wall or to be hung from the ceiling, from beams, pillars, etc.         …

Section XVI > Chapter 84 > Heading 8441

Explanatory notes

… the paper‑making machines, trimming machines for books or brochures, machines for rounding the corners of books or making thumb‑indexing insets, and paper shears, “guillotines”, and …

Section XVI > Chapter 84 > Heading 8425

Explanatory notes

… winch. (4)   Capstans for operating turn‑tables, or for shunting railway wagons, etc. For shunting, the cable is usually passed along a number of …

Section IV > Chapter 19 > Heading 1904

Explanatory notes

… by cooking hard wheat grains which are then dried, are husked or peeled and then broken, kibbled or milled and … prepared cereals in grain form (including broken grains). Thus, the group covers, for example, rice which has been …

Section IV > Chapter 21 > Heading 2103

Explanatory notes

… and prepared mustard. 2103.10 ‑ Soya sauce 2103.20 ‑ Tomato ketchup and other tomato sauces 2103.30 ‑ Mustard flour and … with added salt, sugar, caramel and mustard), tomato ketchup (a preparation made from tomato purée, sugar, …