… Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere …
Explanatory notes
… Chapter 4 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere … emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless … small quantities of chemicals (e.g., sodium bicarbonate) necessary for their processing; products in the form of …Legal note
… The term “butter” means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derived exclusively from milk, with a milkfat … emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless …