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World Customs Organization
Organisation mondiale des douanes
Harmonized System
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Harmonized System
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2022
2017
2012
2007
2002
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Section IV > Chapter 16 > Heading 1602
Explanatory notes
… Chapter 2), steamed, grilled, fried, roasted or otherwise
cooked
. (2) Pâtés, meat pastes, galantines and rillettes …
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Section V > Chapter 25 > Heading 2501
Explanatory notes
… commonly known as salt. Salt is used for culinary purposes (
cooking
salt, table salt), but it also has many other uses …
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Section V > Chapter 25 > Heading 2506
Explanatory notes
… for the manufacture of gem‑stones (e.g., rock crystal and
smoky
quartz, amethyst and rose quartz). Such quartz is …
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Section VII > Chapter 39 > Heading 3924
Explanatory notes
… rails, tooth‑brush holders, toilet paper holders, towel
hooks
and similar articles for bathrooms, toilets or …
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Section XVII > Chapter 88 > Heading 8804
Explanatory notes
… of an assembly of straps, fitted with buckles and snap‑
hooks
. The pilot chute, the main chute canopy and the shroud …
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Section XVII > Chapter 86 > Heading 8609
Explanatory notes
… road, rail, water or air). They are equipped with fittings (
hooks
, rings, castors, supports, etc.) to facilitate …
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Section II > Chapter 11 > Heading 1108
Explanatory notes
… with iodine instead of blue. It is extracted from Jerusalem
artichokes
, dahlia roots and chicory roots. When hydrolised …
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Section XI > Chapter 53 > Heading 5308
Explanatory notes
… in Section XI (in particular those of Chapter 14, e.g.,
kapok
or istle). However, if they are within the definition …
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Section XI > Chapter 51 > Heading 5103
Explanatory notes
… machines and known as strippings. (2) Yarn waste such as
broken
, knotted or tangled yarns collected as waste during …
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Section XVIII > Chapter 90 > Heading 9018
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