Explanatory notes
… it is also used in confectionery, in jam ‑ making or in pharmacy. (2) Invert sugar , the main constituent of … form or as a viscous syrup (see Part (B)). It is used in pharmacy, in bread making, in the manufacture of fruit … food industry, in brewing, in tobacco fermentation and in pharmacy. (4) Fructose (C 6 H 12 O 6 ) which is present in …