Harmonized System

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Section VIII > Chapter 41 > Heading 4101

… and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise …

Explanatory notes

… and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise … when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet-salted or otherwise preserved 4101.50 ‑    Whole … asses, zebras, etc.). These raw hides and skins may be fresh (green) or temporarily preserved by salting, drying, …

Section VI > Chapter 29 > Heading 2931 > 2931.90

INN

… amsilarotene … diciferron … ixazomib … zifrosilone

Section XV > Chapter 73 > Heading 7302 > 7302.30

… Switch blades, crossing frogs, point rods and other crossing pieces …

Section XVI > Chapter 85 > Heading 8539 > 8539.2

… Other filament lamps, excluding ultra-violet or infra-red lamps  …

Section III > Chapter 15 > Heading 1514 > 1514.1

… Low erucic acid rape or colza oil and its fractions  …

Section II > Chapter 9 > Heading 0904 > 0904.2

Fruits of the genus Capsicum or of the genus Pimenta  …

Section II > Chapter 7 > Heading 0709 > 0709.60

Fruits of the genus Capsicum or of the genus Pimenta …

Section XI > Chapter 54 > Heading 5408 > 5408.10

… Woven fabrics obtained from high tenacity yarn of viscose rayon …

Section II > Chapter 6 > Heading 0604

… of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise …

Explanatory notes

… of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise … they contain accessories of other materials (ribbons, wire frames, etc.). Goods of this heading may bear decorative …

Section I > Chapter 4 > Heading 0403

… or other sweetening matter or flavoured or containing added fruit, nuts or cocoa. …

Explanatory notes

… or other sweetening matter or flavoured or containing added fruit, nuts or cocoa . 0403.20 ‑ Yogurt 0403.90 ‑ Other This … of this heading may be in liquid, paste or solid (including frozen) form and may be concentrated (e.g., evaporated or in … to produce curdled milk on reconstitution with water. Apart from the additives mentioned in the General Explanatory Note …