… Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects. …
Explanatory notes
… specified in Chapter 2 or 3, Note 6 to Chapter 4 or in heading 05.04. 2.- Food preparations fall in this Chapter … insects. This subheading takes precedence over all other subheadings of heading 16.02. 2.- The fish, crustaceans, … obtained by processing meat, meat offal (e.g., feet, skins, hearts, tongues, livers, guts, stomachs), blood, insects, …Legal note
… not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebrates, as well as insects, prepared or … specified in Chapter 2 or 3, Note 6 to Chapter 4 or in heading 05.04. 2.- Food preparations fall in this Chapter … insects. This subheading takes precedence over all other subheadings of heading 16.02. 2.- The fish, crustaceans, …