… crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in …
Explanatory notes
… crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in … ‑ ‑ Lobsters (Homarus spp.) 0306.14 ‑ ‑ Crabs 0306.15 - - Norway lobsters ( Nephrops norvegicus ) 0306.16 - - Cold-water shrimps and prawns ( Pandalus spp. , Crangon crangon ) …