… a product obtained by precipitation (cementation), i.e., by adding iron to the aqueous solution resulting from the … paints and agricultural fungicides but is more often added to the charge which goes to a melting furnace to …
… of potato. Products of this heading may be improved by the addition of very small amounts of anti‑ oxidants, … excludes products to which other substances have been added so that they take on the characteristics of potato …
… lakes) and fillers. Surfactants and protective colloids are added to stabilise the products. Varnishes of this heading … for walls, floors, etc., based on plastics with the addition of a high proportion of fillers and which, like …
… 23.07 ‑ Wine lees; argol. Wine lees originate as a muddy deposit during the fermentation and maturing of wine. … a first washing, argol is in the form of greyish‑yellow or reddish‑brown crystals, the colour depending on the colour …
… agar‑agar, peptones, gelatin, etc., and often contain additional ingredients such as glucose, glycerol, sodium … or dyes. Acids, digestive ferments or alkalis may be added to bring them to the required degree of acidity or …
… 29.05 ). (b) Glycerol put up as a medicament or with added pharmaceutical substances ( heading 30.03 or 30.04 ). (c) Perfumed g l ycerol or glycerol with added cosmetics ( Chapter 33 ). …
… their natural colour white, yellowish or even brownish or reddish. They are harvested when the ripened bolls are more … than 5 mm in length. The heading also excludes : (a) Wadding ( heading 30.05 or 56.01 ). (b) Cotton waste ( …
… tricycles and quadricycles). The heading includes, in addition to cycles of conventional design, various … (8) Pedal-driven bicycle-like scooters designed to be ridden by children, youngsters and adults, with bicycle-type …
… and a disagreeable taste, and vary in colour from yellow to reddish‑brown. Cod liver and halibut liver and other fish … medicaments, or emulsified or containing other substances added with a view to therapeutic use. This heading also …
… of that Note. Flours of this heading may be improved by the addition of very small quantities of mineral phosphates, … which have been further processed or had other substances added with a view to their use as food preparations are …
