… Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings …
Explanatory notes
… 19.03 ‑ Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings … to 150 °C. The drops form small pellets or flakes which are sometimes crushed or granulated. In another method, the starch paste is agglomerated in a steam heated vessel. The products are …