Classification opinions
… emulsion and used in the food industry, consisting of, by weight, 68.75 % butter oil, 17 % sugar, 13 % water and 1.25 … emulsion used in the food industry, consisting of, by weight, 70.4 % fat (97.8 % fat - dry matter), 1.06 % protein … emulsion used in the food industry, consisting of, by weight, 72.5 % fat (98.8 % fat - dry matter), 0.996 % …