Harmonized System

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Section XVIII > Chapter 90 > Heading 9018

Section VI > Chapter 32 > Heading 3215

Explanatory notes

… chloride). These products are generally in the form of liquids or pastes, but they are also included in this …

Section VI > Chapter 29 > Heading 2925

Explanatory notes

… obtained synthetically. It is crystalline, colourless and deliquescent. Its derivatives include : (a)  …

Section IV > Chapter 22 > Heading 2207

Explanatory notes

… are lost, producing a clear, colourless, non-sparkling liquid exhibiting only the smell and taste of ethyl alcohol. …

Section IV > Chapter 23 > Heading 2303

Explanatory notes

… fertilisers; some of these residues (e.g., maize steeping liquors) are used in the production of cultures for the …

Section IX > Chapter 44 > Heading 4404

Explanatory notes

… in the manufacture of vinegar or for the clarification of liquids; these can be distinguished from the waste shavings …

Section IV > Chapter 22 > Heading 2202

Explanatory notes

… of milk and cocoa. This heading does not include : (a)   Liquid yogurt and other fermented or acidified milk and …

Section VI > Chapter 31 > Heading 3101

Explanatory notes

… ). The heading also excludes  : (a)   Animal blood, whether liquid or dried ( heading 05.11 ). (b)   Powdered bone, horn …

Section VI > Chapter 32 > Heading 3205

Explanatory notes

… water colours, and for colouring syrups, confectionery or liqueurs; logwood, yellow wood and redwood lakes, etc. These …

Section XV > Chapter 72 > Heading 7205

Explanatory notes

… shape, and angular “ grits ” . Shot is produced by pouring liquid iron or steel into cold water or into a jet of steam; …

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