… Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. …
Explanatory notes
… 16.03 ‑ Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. Though obtained … odour, flavour, etc.) and chemical composition. The heading includes : (1) Meat extracts . These are concentrates … food preparations containing meat, fish, etc., extract (including soups and broths in the form of tablets or cubes) …