… Animal, vegetable or microbial fats and oils and their fractions, … inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. …
Explanatory notes
… 15.16 ‑ Animal, vegetable or microbial fats and oils and their fractions, … inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. 1516.10 - … unsaturated glycerides (e.g., of oleic, linoleic, etc., acids) into saturated glycerides of higher melting …