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World Customs Organization
Organisation mondiale des douanes
Harmonized System
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Harmonized System
Edition
2022
2017
2012
2007
2002
Language
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Section IV > Chapter 20 > Heading 2006
Explanatory notes
… the sucrose syrup to penetrate into the product so that, on
drying
, it forms crystals on the surface or throughout the …
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Section XVIII > Chapter 91 > Heading 9107
Explanatory notes
… also includes switches for making and breaking the circuit
supplying
electrical apparatus (television receivers, irons, …
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Section XX > Chapter 96 > Heading 9609
Explanatory notes
… pigments combined with clay, chalk or wax; indelible or
copying
leads, composed of clay tinted with a dye, such as …
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Section XV > Chapter 73 > Heading 7310
Explanatory notes
… bungs, lids or other closures to facilitate filling and
emptying
. The heading also includes casks, etc., insulated …
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Section VI > Chapter 28 > Heading 2839
Explanatory notes
… materials; for preserving eggs; in the manufacture of non‑
putrefying
adhesives; as hardening agents in the preparation …
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Section VI > Chapter 29 > Heading 2923
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Section XVI > Chapter 85 > Heading 8526
Explanatory notes
… these receive radar pulses and transmit pulses often
carrying
superimposed intelligence in response to those it …
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Section XV > Chapter 72 > Heading 7217
Explanatory notes
… wire twisted into eyelets or loops at one or both ends for
tying
( heading 73.26 ). (e) Coated welding electrodes, …
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Section IV > Chapter 20 > Heading 2005
Explanatory notes
… products are intended for consumption as “chips” after deep
frying
for a few seconds. The heading also excludes : (a) …
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Section II > Chapter 9 > Heading 0904
Explanatory notes
… pepper‑corns are obtained from the unripe fruits by sun‑
drying
or smoking, sometimes after treatment with boiling …
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