… heading 12.08 ). (b) Locust bean flour ( heading 12.12 ). (c) Soups and broths (whether in liquid, … form), with a basis of vegetable flours or meals ( heading 21.04 ). (B) Flour, meal and powder of sago or of roots or …
… honey; caramel. ‑ Lactose and lactose syrup : 1702.11 ‑ ‑ Containing by weight 99 % or more lactose, … or colouring matter (see Explanatory Note to heading 21.06). In addition to the syrups referred to in Part (A) …
… 31.02 - Mineral or chemical fertilisers, nitrogenous. 3102.10 - Urea, whether or not in aqueous solution … and mixtures of ammonium sulphate and ammonium nitrate : 3102.21 - - Ammonium sulphate 3102.29 - - Other 3102.30 - …
… of a kind used for the manufacture of beverages. 3302.10 - Of a kind used in the food or drink industries … substances as described in Note 2 to this Chapter ( heading 21.06 , unless they are more specifically provided for …
… synthesis or by other processes, whether or not coloured. 2712.10 ‑ Petroleum jelly 2712.20 ‑ Paraffin wax containing … Worked Cone Penetration at 25 °C, as determined by the ISO 2137 method (equivalent to the ASTM D 217 method), of less than 350, a Cone Penetration at 25 °C, …
… and elevating movements; parts of the foregoing articles. 9402.10 ‑ Dentists’, barbers’ or similar chairs and parts … attached to, but not fixed to the bed, it falls in heading 90.21 ; beds without the mechanism fall in heading 94.03 . (10) …
… content itself. These products generally fall in heading 21.06 . (See also the General Explanatory Note to … products containing added sugar are classified in heading 21.06 . (32) Certain unmounted cut elements of …
