… (e.g., in the manufacture of vinegar, lactic acid, butyl alcohol) can find nourishment and multiply or in which they … are also other media, e.g., mixtures of sodium chloride, calcium chloride, magnesium sulphate, potassium …
… converted partly into sodium sulphide (“sulphate” process), calcium bisulphite or magnesium bisulphite, also known as calcium hydrogen sulphite or magnesium hydrogen sulphite …
… prepare concentrated foods and pharm a ceutical products. Calcium caseinate is used in the preparation of foodstuffs … in pharmacy. (B) Casein glues. These consist of calcium caseinate (see Note on caseinates above), or of …
… temperature generally not exceeding 20 °C to 30 °C, of alcoholic liquids of any source or of various sugar or starch solutions having undergone alcoholic fermentation, under the action of vinegar bacteria …
… equivalent concentrations in terms of their oxides can be calculated. For example, 40 % Ca is equivalent to 56 % CaO … 24 % Mg is equivalent to 40 % MgO. Thus, a product based on calcium silicate containing 40 % Ca (equivalent to 56 % CaO) …
… in water; specific gravity about 2.8. When combined with alcohol it gives explosive mixtures. An oxidising agent in … (III) oxide (chromium sesquioxide) (Cr 2 O 3 ). Obtained by calcining chromates with an ammonium salt or by reducing …
… the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek 0713.32 ‑ ‑ Small red (Adzuki) beans (Phaseolus or … or black gram, and beans of the species Vigna radiata (L.) Wilczek , also known as mung or green gram. Both species …
… for polycondensation reactions” (e.g., mixtures of calcium acetate with antimony trioxide). The … or XV ). (d) Prepared rubber accelerators for use in the vulcanisation of rubber ( heading 38.12 ). …
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