… small waste pieces of the combed lap; burr waste and carded shoddy, wastes collected during carding; fibres recovered on … excludes : (a) Horsehair waste ( heading 05.11 ). (b) Wadding ( heading 30.05 or 56.01 ). (c) Waste of wool or …
… and are often treated, as a safety measure, by the addition of small quantities of highly odoriferous … state ( heading 29.01 ). (As regards such hydrocarbons with added odoriferous substances, see the General Explanatory …
… or meal but occasionally as cake. They are used for animal fodder or as fertilisers; some of these residues (e.g., … in this heading whether wet or dried but, if with added molasses or otherwise prepared as animal food, it …
… Brie). (6) Medium‑hard cheese and hard cheese (e.g., Cheddar, Gouda, Gruyère, Parmesan). Whey cheeses are obtained by concentrating whey and adding milk or milk fat. They are classified in this heading …
… are, however, excluded . These articles may be printed with addresses, names, trade marks, decorations, crests, … this heading unless they contain printed provision for the address or stamp or other indications of their use. …
… within a very short period. Phlegmatising agents are often added to these products to reduce their sensitivity to shock … based on chlorates or perchlorates , for example the cheddites used in mines and quarries. (5) Primary …
… quartz, resin or lanolin) which would otherwise have to be added separately during the soldering, brazing, welding or … process. The electrodes, etc., may also contain the additive metal in powder form. In electric welding, the …
… usually produced by hot‑rolling or forging blooms, billets, puddled bars or pilings; they are also sometimes produced by … They present a more accurate and finished appearance than puddled bars (heading 72.06), blooms, billets, rounds, slabs …
