Harmonized System

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2363 results for "凤凰办假毕业证<办证网址:bzw985.com>-哪里买凤凰办假毕业证<办证网址:bzw985.com>-永康凤凰办假毕业证哪里有-哪里办凤凰办假毕业证HI"

Section XI > Chapter 62 > Heading 6207 > 6207.2

… Nightshirts and pyjamas  …

Section XI > Chapter 61 > Heading 6107 > 6107.2

… Nightshirts and pyjamas  …

Section XVII > Chapter 87 > Heading 8705 > 8705.30

… Fire fighting vehicles …

Section XVII > Chapter 87 > Heading 8704

… Motor vehicles for the transport of goods. …

Explanatory notes

… 87.04 ‑ Motor vehicles for the transport of goods  (+). 8704.10 ‑ Dumpers designed for off‑highway use             ‑ Other, with only …

Section XI > Chapter 61 > Heading 6105

… Men's or boys' shirts, knitted or crocheted. …

Explanatory notes

… 61.05 ‑ Men’s or boys’ shirts, knitted or crocheted. 6105.10 ‑ Of cotton 6105.20 ‑ … 6105.90 ‑ Of other textile materials With the exception of nightshirts of heading 61.07 and T‑shirts, singlets and other vests of heading 61.09 , this heading covers knitted or crocheted shirts for men or …

Section VI > Chapter 37 > Heading 3703

Explanatory notes

… Other, for colour photography (polychrome) 3703.90 - Other This heading covers all sensitised , unexposed photographic …

Section I > Chapter 2 > Heading 0203

… Meat of swine, fresh, chilled or frozen. …

Explanatory notes

… 02.03 - Meat of swine, fresh, chilled or frozen.               - Fresh or chilled : … shoulders and cuts thereof, with bone in 0203.29 - - Other This heading covers fresh, chilled or frozen meat of pigs … includes streaky pork and similar meats interlarded with a high proportion of fat, and fat with an adhering layer of …

Section I > Chapter 2 > Heading 0201

… Meat of bovine animals, fresh or chilled. …

Explanatory notes

… 02.01 ‑ Meat of bovine animals, fresh or chilled. 0201.10 - Carcasses and half‑carcasses 0201.20 - Other cuts with bone in 0201.30 - Boneless This heading covers fresh or chilled meat of domestic or wild bovine animals of heading …

Section VI > Chapter 32 > Heading 3203 > 3203.00

… chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or …

Classification opinions

… % vol, a dry extract content of 74.5 g/l and an abnormally high oenocyanin content giving a pigmentation forty to fifty … having normal oenological properties. Adoption : 1964 … 2. Echinenone . Adoption : 1971 … 3. Torularhodin . Adoption : … pigment content (polyphenols and anthocyanins), and in which the balance of other constituents as found in the …

Section XIII > Chapter 69 > Heading 6909 > 6909.1 > 6909.11

… Of porcelain or china …