Harmonized System

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Section III > Chapter 15 > Heading 1520

Explanatory notes

… soap-making, it is a blackish-yellow liquid with a sweetish flavour (sometimes tasting of garlic, if very impure) and a …

Section II > Chapter 7 > Heading 0712

Explanatory notes

… chervil, onion, garlic, celery, generally used either as flavouring materials or in the preparation of soups. The …

Section IV > Chapter 18 > Heading 1802

Explanatory notes

… of cocoa powder which they resemble in odour but not in flavour. The heading includes : (1)   Shells, husks and …

Section XV > Chapter 78 > Heading 7806

Explanatory notes

… tubes for packing colours or other products; vats, reservoirs, drums and similar containers (for acids, …

Section XVII > Chapter 86 > Heading 8602

Explanatory notes

… and fireless locomotives, i.e., those fitted with a steam reservoir instead of a boiler which is charged from an …

Section II > Chapter 9 > Heading 0910

Explanatory notes

… black pepper, cumin, ginger, cloves) and of other flavouring substances (e.g., garlic powder) which, although …

Section IV > Chapter 17

Explanatory notes

… of this Chapter may contain added colouring matter, flavouring matter (e.g., citric acid or vanilla) or …

Section XV > Chapter 82 > Heading 8210

Explanatory notes

… is not in itself, however, regarded as a mechanical feature involving classification in this heading unless the …

Section III > Chapter 15 > Heading 1513

Explanatory notes

… and candy industries, as it has a pleasant odour and nutty flavour. It is also used in the manufacture of glycerol, …

Section XVII > Chapter 88 > Heading 8807

Explanatory notes

… slats, spoilers, flaps, elevators, rudders, stabilisers, servo-tabs, etc.).      (4) Nacelles, cowlings, engine pods …