Harmonized System

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Section XI > Chapter 56 > Heading 5603 > 5603.1 > 5603.12

Classification opinions

… Nonwovens manufactured using the wet-laid process, consisting of a … be used in a wide variety of applications including for the manufacture of disposable milk filters, waistbands for …

Section XI > Chapter 56 > Heading 5603 > 5603.1 > 5603.13

Classification opinions

… 1. Nonwovens manufactured using the wet-laid process, consisting of a … be used in a wide variety of applications including for the manufacture of disposable milk filters, waistbands for …

Section VII > Chapter 39 > Heading 3916 > 3916.90

Classification opinions

… Monofilament of ABS (Acrylonitrile-butadiene-styrene) manufactured for additive manufacturing machines (3D printers).  It consists of two …

Section IV > Chapter 19 > Heading 1901 > 1901.20

Classification opinions

… Before consumption the pizza has to be cooked for 15 to 20 minutes (pre-heated oven) or 20 to 25 minutes (cold oven). Application of GIRs 1 and 6. Adoption : …

Section XXI > Chapter 97

Explanatory notes

… Notes. 1.‑  This Chapter does not cover :        (a)    Unused postage or revenue stamps, postal stationery (stamped paper) or the … archaeological, palaeontological, ethnographic or numismatic interest (heading 97.05). (D) Antiques of an age …

Legal note

… Notes. 1.‑  This Chapter does not cover :        (a)    Unused postage or revenue stamps, postal stationery (stamped paper) or the …

Section III > Chapter 15 > Heading 1516 > 1516.10

Classification opinions

… as an antioxidant. The raw anchovy oil has undergone the manufacturing steps of deacidification, ethyl … The product is presented in barrels and will be used in the manufacture of food supplements. Application of GIRs 1 and …

Section VII > Chapter 39

Explanatory notes

… are to be classified in the heading which occurs last in numerical order among those which equally merit … are to be classified in the heading which occurs last in numerical order among those which equally merit …

Legal note

… are to be classified in the heading which occurs last in numerical order among those which equally merit …

Section XVI > Chapter 85

Section IV > Chapter 20 > Heading 2007 > 2007.9 > 2007.99

Classification opinions

… (vacuum) at atemperature of 50 to 60 °C for 50 to 60 minutes, to reducethe water content in the product and … obtained by a vacuum concentration cooking at 70 °C for 45 minutes, then a pasteurisation at 97 °C , composed of mango, …

Section VI > Chapter 29 > Heading 2936 > 2936.2 > 2936.28

Classification opinions

… adsorbed on silicon dioxide. The product is used for animal nutrition in premixes and compound feeds. Application of … in a proportion of 1 %. The product is used for animal nutrition in milk replacers and liquid diets, and where …

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