… chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or …
Explanatory notes
… chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or … 1702.11 ‑ ‑ Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter … in pharmacy, in bread making, in the manufacture of fruit preserves and artificial honey and in the brewing industry. …