… lanolin to which medicated or perfumed substances have been added ( heading 30.03 or 30.04 , or Chapter 33 ). Also … residue. The liquid, known as wool grease olein is cloudy, reddish‑brown and with a faint odour of wool grease. It is …
… in order to ensure preservation. In some cases, in addition to (or instead of) fermentation, flavouring or moistening substances are added (casing) in order to improve the aroma or keeping …
… or by rolling, and by welding by an electric arc with the addition of metal and with flux to prevent oxidation of the … and electric welding by resistance or induction without the addition of metal. After welding there is no raised bead of …
… for spinning and is used for the manufacture of felts, padding, stuffing, etc. (2) Throughout the Nomenclature … of coarse yarns or woven fabrics, felts or carpets, or for padding or stuffing purposes. Animal hairs are obtained by …
… fish marinades (fish prepared in wine, vinegar, etc., with added spices or other ingredients); fish sausages; fish … paste” and “salmon paste” (pastes made from these fish with added fat), etc. (3) Fish, and their parts, prepared or …
… tea or maté themselves), and include extracts, etc., with added starches or other carbohydrates. (4) Preparations … or imitate coffee when infused with hot water, or to be added to coffee. These products are sometimes described as …
… (whether or not coloured) or rendered opaque by the addition of opacifiers or pigments; sometimes substances (e.g., titanium or zinc oxides) are added which produce decorative crystalline effects on …
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