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Harmonized System
Section IV > Chapter 20 > Heading 2004
… prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. …
Explanatory notes
… prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. 2004.10 …Section II > Chapter 8 > Heading 0814
… Peel of citrus fruit or melons (including watermelons), fresh, …
Explanatory notes
… 08.14 ‑ Peel of citrus fruit or melons (including watermelons), fresh, … in sulphur water or in other preservative solutions. The citrus fruit peels most commonly used for edible purposes … are orange (including bitter or Seville orange), lemon and citron. These peels are mainly used for making candied peel …Section VI > Chapter 38 > Heading 3806 > 3806.10
… Rosin and resin acids …
Section VI > Chapter 38 > Heading 3823 > 3823.1 > 3823.13
… Tall oil fatty acids …
Section XV > Chapter 82 > Heading 8215 > 8215.9 > 8215.91
… Plated with precious metal …
Section XV > Chapter 83 > Heading 8306 > 8306.2 > 8306.21
… Plated with precious metal …
Section VI > Chapter 28 > Heading 2835 > 2835.2 > 2835.26
… Other phosphates of calcium …
Section VI > Chapter 29 > Heading 2923 > 2923.20
… Lecithins and other phosphoaminolipids …
Section VI > Chapter 28 > Heading 2806 > 2806.10
… Hydrogen chloride (hydrochloric acid) …
Section VI > Chapter 28 > Heading 2811 > 2811.1 > 2811.11
… Hydrogen fluoride (hydrofluoric acid) …