Harmonized System

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Section IV > Chapter 21 > Heading 2103

Explanatory notes

… of a spice within the meaning of Chapter 9 (see the General Explanatory Note to that Chapter).      Examples of products … tomato sauces, celery salt (a mixture of cooking salt and finely ground celery seeds), certain mixed seasonings for …

Section IX > Chapter 44 > Heading 4403

Explanatory notes

… of its outer or both its outer and inner bark or from which merely the rough protuberances have been removed. It also …

Section XVI > Chapter 84 > Heading 8465

Explanatory notes

… of it by desiccation ( heading 84.19 ), machines for the expansion of cork ( heading 84.19 ) or machines for …

Section XVI > Chapter 84 > Heading 8404

Explanatory notes

… chamber; plate-type in which air and smoke gases circulate separately in adjoining narrow compartments. Certain types …

Section III > Chapter 15 > Heading 1518

Explanatory notes

… drying power (i.e., the property of absorbing oxygen when exposed to the air and forming elastic films) or modifying …

Section II > Chapter 7

Explanatory notes

… Heading 07.11 applies to vegetables which have been treated solely to ensure their provisional preservation during … has been reduced to and maintained at + 10 °C. The expression “frozen” means that the product has been cooled …

Legal note

… Heading 07.11 applies to vegetables which have been treated solely to ensure their provisional preservation during …

Section XX > Chapter 94 > Heading 9401

Explanatory notes

… a seat, and spiral springs assembled for seat upholstery. Separately presented cushions and mattresses, sprung, …