Harmonized System
Section VIII > Chapter 41 > Heading 4102
… Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but … or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. …
Explanatory notes
… 41.02 ‑ Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but … or Tibetan lambs. These raw skins may be fresh (green) or temporarily preserved by salting, drying, liming, pickling … or any other method to prevent putrefaction in the short term (see the Explanatory Note to heading 41.01). They may …Section IX > Chapter 45 > Heading 4501
… Natural cork, raw or simply prepared; waste cork; crushed, granulated or ground cork. …
Explanatory notes
… 45.01 ‑ Natural cork, raw or simply prepared; waste cork; crushed, granulated or ground cork. 4501.10 ‑ Natural cork, raw or … (1) Natural cork, raw or simply prepared . Raw cork is presented in curved slabs as stripped from the cork tree. …Section XVIII > Chapter 90 > Heading 9027 > 9027.30
Classification opinions
… of an analysis device which, under the control of an external automatic data processing machine, measures the … wavelength range 185 - 900 nm (UV, visible). This device is presented together with an automatic data processing machine … obtained from the analysis. The analysis device must be connected to the automatic data processing machine, since …Section IV > Chapter 16 > Heading 1603
Explanatory notes
… . These are concentrates generally obtained by boiling or steaming meat under pressure and concentrating the resultant liquid after removal of the fat by filtration or centrifuging. … . Extracts of fish are obtained, e.g., by concentrating water extracts of the flesh of herring or other fish or made …Section XVI > Chapter 85 > Heading 8516 > 8516.60
… Other ovens; cookers, cooking plates, boiling rings, grillers and roasters …
Classification opinions
… cooker consisting of four gas burners with electronic lighter and a gas convection oven, incorporating a stainless steel electric grill for limited cooking operations. The … area are used to heat the ingredients to the proper temperature to make the dough, keep the dough at the correct …Section XVIII > Chapter 90 > Heading 9013 > 9013.10
… Telescopic sights for fitting to arms; periscopes; telescopes designed to form parts of machines, appliances, instruments or apparatus of this Chapter or Section XVI …
Section XV > Chapter 76 > Heading 7614
… Stranded wire, cables, plaited bands and the like, of aluminium, not electrically insulated. …
Explanatory notes
… 76.14 ‑ Stranded wire, cables, plaited bands and the like, of aluminium, not electrically insulated. 7614.10 ‑ With steel core 7614.90 ‑ Other The Explanatory Note relating to …Section II > Chapter 8 > Heading 0812
… and nuts, provisionally preserved, but unsuitable in that state for immediate consumption. …
Explanatory notes
… and nuts provisionally preserved, but unsuitable in that state for immediate consumption . 0812.10 ‑ Cherries 0812.90 ‑ Other … nuts (whether or not blanched or scalded) which have been treated solely to ensure their provisional preservation …Section VI > Chapter 28 > Heading 2840 > 2840.30
… Peroxoborates (perborates) …