Harmonized System

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Section XVIII > Chapter 90 > Heading 9030 > 9030.40

Classification opinions

… that employ multiple protocols (Ethernet, ATM (asynchronous transfer module), IPv6 (Internet Protocol version 6), VoIP … and fault conditions in existing networks to analyze effects during the design stage, and detects fault … that employ multiple protocols (Ethernet, ATM (asynchronous transfer module), IPv6 (Internet Protocol version 6), VoIP …

Section IV > Chapter 22 > Heading 2203 > 2203.00

Classification opinions

… of 3.5 % vol, obtained through a brewing process of double fermentation described as follows :  first fermentation of a mixture of water, malted barley and malted … ingredients (fruit juice, sugar, flavourings, etc.); second fermentation;  bottling and then pasteurisation. The …

Section IV > Chapter 20 > Heading 2008 > 2008.1 > 2008.19

Classification opinions

… immature soya beans (of the species Glycine max ) , often referred to as edamame.  They are green, measure around 5 to … from dehulled boiled soya beans through solid state fermentation with Rhizopus  spp . It consists of  soya beans … mould of Rhizopus spp.  ( R. oligosporus, R. oryzae or R. stolonifer ) mixed with cooked rice powder, rice bran powder …

Section IV > Chapter 16

Explanatory notes

… predominate by weight. These provisions do not apply to the stuffed products of heading 19.02 or to the preparations of … foodstuffs obtained by processing meat, meat offal (e.g., feet, skins, hearts, tongues, livers, guts, stomachs), … based on meat, meat offal, fish, etc., for animal feeding ( heading 23.09 ). (d)   Medicaments of Chapter 30 . …

Legal note

… predominate by weight. These provisions do not apply to the stuffed products of heading 19.02 or to the preparations of …

Section XV > Chapter 78

Explanatory notes

… Cadmium      Cu                        Copper      Fe                         Iron … of the metal, etc. These treatments are generally those referred to at the end of the General Explanatory Note to Chapter 72, and do not affect the classification of the goods. * *    * The …

Legal note

… Cadmium      Cu                        Copper      Fe                         Iron …

Section XX > Chapter 94 > Heading 9403 > 9403.20

Classification opinions

… sheet steel, consisting of a base (generally with screw-in feet for levelling), a back panel (wall unit) or a central … Checkout counter of aluminium, measuring 210 cm in length, featuring a conveyor belt and designed to house a cash … the installation of other networking hardware, electrical feed and distribution equipment. Application of GIRs 1 (Note …

Section V > Chapter 25

Explanatory notes

… 70 % or more by weight of combined iron evaluated as Fe 2 O 3 (heading  28.21 );        (c)  Medicaments or other … and 25.17, because the texts of these headings explicitly refer to heat treatment. The products of this Chapter may … obtained by mixing minerals falling in the same or different headings of this Chapter, made up into articles by …

Legal note

… 70 % or more by weight of combined iron evaluated as Fe 2 O 3 (heading  28.21 );        (c)  Medicaments or other …

Section VII > Chapter 40 > Heading 4014 > 4014.90

Classification opinions

… 1. Graduated dropper tubes, made up of two different components fitted together for supplying products … graduated scale from 0.25 to 1.0 ml. It is 5.8 cm long, has different diameters at each end and weighs 1.1 g; and a … square (152 mm x 152 mm) with rounded corners, presented in different colours and with a peppermint aroma. The product …

Section IV > Chapter 21 > Heading 2106 > 2106.90

Classification opinions

… flours , containing vitamin B1, nicotinic acid, iron (ferrum reductum) and wheat flour; the product is for … of various food preparations (e.g., ice cream, biscuits and confectionery). Adoption : 1995 … 13. Preparation consisting … leaves cut into small pieces, produced by steaming, fermentation with fungi, drying and roasting. The leaf …

Section VI > Chapter 34 > Heading 3404 > 3404.90

Classification opinions

… meets the criteria for the character of artificial waxes referred to in the Explanatory Note to heading 34.04. The … It is commonly used in bakery, production of margarine, coffee whiteners, pasta and potato products, candies and toffees, whipping gel and peanut butter.   Application of …