Explanatory notes
… meat, meat offal, blood, insects, fish or crustaceans , molluscs or other aquatic invertebrates, or any combination … pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or … meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination …Legal note
… meat, meat offal, blood, insects, fish or crustaceans , molluscs or other aquatic invertebrates, or any combination … pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or …