… Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise …
Explanatory notes
… 41.02 ‑ Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise … Chinese, Mongolian or Tibetan lambs. These raw skins may be fresh (green) or temporarily preserved by salting, drying, …