Explanatory notes
… greenish-blue or whitish-grey in colour, such as Bleu d’Auvergne, Bleu de Causses, Bleu de Quercy, Blue Cheshire, … Dorset, Blue Wensleydale, Cabrales, Danish Blue (Danablu), Gorgonzola, Mycella, Roquefort, Saingorlon and Stilton, as …