… Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. …
Explanatory notes
… 03.05 ‑Fish, dried, salted or in brine; smoked fish, whether or not cooked before or … 0305.39 - - Other - Smoked fish, including fillets, other than edible fish offal : 0305.41 ‑ … scombrus , Scomber australasicus , Scomber japonicus ), Indian mackerels ( Rastrelliger spp .), seerfishes ( …