… obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than … in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not …
Explanatory notes
… obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than … in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not … cold atmosphere causes the grain to expand to several times its original volume. This group further includes …