Explanatory notes
… butter is not regarded as cocoa). (7) Liquorice extract (cakes, blocks, sticks, pastilles, etc.) containing more than … or invert sugar syrup with or without flavouring, used for making fondants, as a filling for sweets or chocolates, etc. … nuts, fruits or other suitable vegetable products, used for making nougat, as filling for chocolates, etc. (c) Almond …