Harmonized System

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Section XVIII > Chapter 91 > Heading 9107

Explanatory notes

… of clocks of heading 91.05, but are mainly designed to make or break electric circuits automatically at given times, … regulators, etc. The heading also includes switches for making and breaking the circuit supplying electrical …

Section IV > Chapter 18 > Heading 1806

Explanatory notes

… powdered milk) ( heading 17.04 ). (b)   Biscuits and other bakers' wares covered with chocolate ( heading 19.05 ). ° … bulk forms” are covered by subheading 1806.20 if they take the form of pellets, beans, rounds, drops, balls, chips, flakes, sprinkles, shavings and similar.  Goods under this …

Section XV > Chapter 83 > Heading 8308

Explanatory notes

… (e.g., in aircraft construction). The heading also covers break mandrel blind rivets , where during the setting … the mandrel is pulled into or against the rivet body and breaks at or near the junction of the mandrel shank and its … goods. (E)  Metal beads and spangles used, inter alia , for making imitation jewellery, or for decorating textile …

Section XI > Chapter 60 > Heading 6005

Explanatory notes

… Note to Chapter 60, Part (A) (II). Warp knit fabrics can take various forms.  Apart from the traditional fabrics without openings, such as those used for making garments, they include open-work fabrics. These … are often similar to net fabrics or lace (but should not be mistaken for the latter : see the Explanatory Note to …

Section II > Chapter 10 > Heading 1006

Explanatory notes

… processes (e.g., husking, milling, polishing), has been soaked in hot water or steamed and then dried. At certain … has undergone . Such rice, after milling, polishing, etc., takes from 20 to 35 minutes to cook fully. The varieties of … consumption, whereas fully pre‑cooked rice needs only to be soaked in water and brought to the boil before consumption. …

Section IV > Chapter 17 > Heading 1704

Explanatory notes

… butter is not regarded as cocoa). (7)  Liquorice extract (cakes, blocks, sticks, pastilles, etc.) containing more than … or invert sugar syrup with or without flavouring, used for making fondants, as a filling for sweets or chocolates, etc. … nuts, fruits or other suitable vegetable products, used for making nougat, as filling for chocolates, etc. (c)  Almond …

Section XI > Chapter 57 > Heading 5701

Explanatory notes

… two ends brought back between these two threads so as to make a complete turn round them (see Figure 1), the two ends … twisted or knotted on to one warp thread; each pile thread makes one and a half turns round a warp thread (see Figure … of Oriental origin (Iran, Turkey, Turkestan, Afghanistan, Pakistan, China, India), or from North Africa (Algeria, …

Section VI > Chapter 28 > Heading 2828

Explanatory notes

… the air; they give hypochlorous acid on contact even with weak acids. Hypochlorous acid, readily giving off chlorine, … as an antiseptic (mixed with boric acid, it is known as Dakin’s solution). (2)   Potassium hypochlorite (KClO.6H 2 …