Explanatory notes
… nut or vegetable juices, egg liqueurs, herb liqueurs, berry liqueurs, spice liqueurs, tea liqueurs, chocolate … or Geneva, containing the aromatic principles of juniper berries. (5) Vodka obtained by distilling fermented mash … substances (ratafias of cherries, of black currants, of raspberries, of apricots, etc.). (9) Aquavit and other …